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Astorino Pasta

The Company

Pastificio Astorino was founded in 2002 in an agriculturally rich area, where nature expresses its diversity through favorable climatic conditions and the fertile landscape. It thrives in a context rich in tradition and innovation.

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Types of Pasta

Pasta: Tradition, Culture, and Identity of a Territory

When we talk about pasta we talk about people, tradition, and the land. Our pasta is born in a territory, the Marchesato of Crotone, characterized by vineyards, olive groves, forests, and abundant water: ideal conditions for producing high-quality wheat, and thus, an excellent product.

The packages

Here are some of our products
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    ASTORINO PASTA SRL’s internationalization project aims to expand the company into Azerbaijan and Kazakhstan through various initiatives, including participation in trade fairs, pursuing an export plan, and using specialized internationalization services.

    ASTORINO PASTA SRL’s internationalization project aims to expand the company into Azerbaijan and Kazakhstan through various initiatives, including participation in trade fairs, pursuing an export plan, and using specialized internationalization services.
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    Organic products

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