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Astorino Pasta

the first of the first dishes!

Astorino Pasta

Continue The Tradition

It was great to see our grandmothers make the famous “homemade Pasta”. It was interesting above all, to see how much attention they paid on choosing the products that would be used to give shape to the “covatelli” or the “maccheroni”. How they were able to delight even the highly refined palates.
The secret?

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Pasta is an Art


it is an Art

In our case it is an art that was invented and developed in our natural environment of the Marchesato in Crotone.
A territory characterized by vineyards, olive groves, woods and abundant water; all perfect conditions to produce excellent wheat and therefore, the best pasta.

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